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Introducing…the French Teachers
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Fabrice Dossot
Bonjour ! I was born in 1949 in Champagne. I studied economics
in Reims and linguistics in Cologne. I founded
écolangues
in
Angers in 1984 after a long stay of 12 years in Germany. I love
teaching French, my native language, and sometimes German. For
the last 20 years I have used accelerated learning: a very efficient
teaching method which is fun and not at all stressful for the
participants. I speak German fluently as well as English and a
little Italian.
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Cécile Morin
Bonjour ! I was born in 1966 in Nantes. I'm fluent in Spanish. I lived and
worked as a teacher in Mexico for one year. I get by in English, but what I
prefer is teaching my mother tongue, French, specially for
beginners. I often teach to Japanese students.
I like cooking, drinking tea and meeting people from everywhere.
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Danielle Billette
Bonjour ! I was born in 1950 in Paris, but I prefer living in
Angers…it's quieter ! I've been teaching at
écolangues since
1994. I enjoy working in a team. I love classical music,
travelling and socialising with friends and colleagues. In my
daily teaching I often bring in aspects of yoga and
accelerated learning. I speak English and get by in German and Spanish.
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Zuzana Blazec
Bonjour ! My speciality, my job, my passion is teaching French to foreigners. After postgraduate studies at the Sorbonne in "French as a Foreign
Language", I intensively used FFL pedagogy on a daily basis with participants from various countries. For me it is a very important source of cultural enrichment and it allows me to refine my pedagogical approach. I fluently speak Czech, Spanish and I can get by in German, English and
Russian.
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Marylène Royer
Bonjour ! I was born in 1948. I spent several years in Italy, a
country I love as much as France. I've been teaching Italian and
French at
écolangues
since 1994 where I often draw on ideas
from accelerated learning when working with my participants. I am
fascinated by art and literature and I sing in a choir. I love
cooking and wonder which I prefer: French or Italian cuisine.
Besides Italian, I speak a little Spanish and English
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